[vc_row][vc_column][mk_padding_divider size=”150″][/vc_column][/vc_row][mk_page_section layout_structure=”half_right” bg_image=”https://www.greenma.fr/wp-content/uploads/2018/06/ig-the-glaces.002.jpeg” min_height=”900″][vc_column][mk_padding_divider size=”60″][mk_fancy_title color=”#111111″ size=”36″ force_font_size=”true” size_tablet=”30″ font_weight=”bold” margin_bottom=”0″ font_family=”Montserrat” font_type=”google” responsive_align=”left”]Conseils pour réaliser un bon thé glacé. [/mk_fancy_title][mk_padding_divider size=”60″][mk_fancy_title tag_name=”span” color=”#111111″ size=”18″ line_height=”180″ font_family=”none”]

To prepare a good iced tea:

1 / First, you can make iced teas with every  tea! It s recommended to choose a fruity tea. like  our black organic lemon-ginger tea, our green tea / black organic mango-cranberry, or our earl gray cornflower flowers.

2 / Put 2 or 3 large tablespoons of tea for 1 liter of water at room temperature

3 / Infuse in water at room temperature (no need to heat the water) according to taste between 20 min (for green teas) and 1h for black teas. We advise you to taste from time to time.

4 / When the tea is “point”, filter it and put it in a carafe in the fridge. You can decorate it with slices of lemon …

To keep 2 days in the refrigerator.

Good tasting !

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